2 to 4teaspoonsapple cider vinegar or lemon juiceor to taste
A generous drizzle of olive oil
A pinch of salt
Instructions
Remove stems from leaves. Discard stems.
Chop kale leaves and place in a large bowl.
Add a generous drizzle of olive oil and about 2 teaspoons apple cider vinegar or fresh lemon juice. If you want more acidity, you can add another teaspoon of vinegar or lemon juice, to taste. Add a pinch of salt.
Massage with your hands for 1-2 minutes, until softened and tender. You'll notice that the kale will reduce. Make sure you don't massage for too long, or it will become mushy.