A great sundried tomato recipe that is so versatile! Use it for pasta sauces, sandwich spreads, bread filling, and so much more.
Combine all ingredients in the bowl of a food processor. Pulse until a paste forms. If you'd like to, add more olive oil until desired consistency.
Store in a mason jar for about 1 week in the refrigerator. For freezing pesto instructions, see above under "How To Store Pesto."