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easy brussels sprouts salad
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5 from 5 votes

Roasted Brussels Sprouts Salad with Cranberries and Feta

This easy roasted brussels sprouts salad is definitely a holiday side dish favorite in my house. Full of flavor, sweetness, and tanginess from a delightful lemon maple vinaigrette. 
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: brussels sprouts, brussels sprouts salad, roasted brussels sprouts
Servings: 4
Author: Tania


  • 1.5 lbs brussels sprouts, ends trimmed and sliced lengthwise
  • 2 cups red or green seedless grapes, halved
  • 2/3 cup dried cranberries
  • 1 cup feta cheese

Lemon Maple Vinaigrette:

  • 1/4 cup fresh lemon juice
  • 2/3 cup extra virgin olive oil
  • 1 clove garlic, minced
  • 2 tablespoons maple syrup
  • 1 teaspoon dijon mustard
  • Salt and pepper to taste


  • Preheat oven to 400 degrees F.
  • Place prepared brussels sprouts, flat side down, on a sheet pan and toss with 2-3 tablespoons olive oil, and salt and pepper to taste (about 2 teaspoons salt, 1/2 teaspoon black pepper). Roast for about 20 to 25 minutes, flipping with a spatula halfway through. Let cool.
  • Meanwhile, make the vinaigrette: combine all vinaigrette ingredients and shake well.
  • In a large bowl, toss brussles sprouts with grapes, cranberries, feta, and the dressing to taste. Serve and enjoy!