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Almond and Pistachio Chocolate Bark
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5 from 1 vote

Pistachio and Almond Chocolate Bark

This easy 4-ingredient pistachio almond chocolate bark is the perfect treat.
Prep Time15 mins
Chill Time20 mins
Total Time35 mins
Course: Dessert
Keyword: chocolate almond bark, chocolate bark, easy chocolate bark
Servings: 6 people
Author: Tania


  • 24 oz dark chocolate (60% cacao)
  • 1/2 cup raw pistachios, shelled and chopped
  • 1/2 cup whole almonds, coarsely chopped
  • 1/2 to 1 teaspoon coarse sea salt


  • Line a 15 x 10 inch sheet pan with parchment paper or Silpat mat. I like to use parchment paper sheets.
  • In a pyrex bowl set on top of a saucepan with simmering water (about 1 inch water), melt the chocolate. Water should not touch chocolate. Using a rubber spatula, stir occasionally, until chocolate is melted and smooth.
  • Remove from heat. Stir nuts into chocolate until combined.
  • Spread the chocolate and nuts mixture into the prepared baking sheet. Spread evenly with an offset spatula to about 1/4 or 1/2 inch thick, depending on how thick you like them, and making sure that everything is evenly distributed. Sprinkle with coarse sea salt.
  • Cool in refrigerator for 20 minutes, until hardened. Once cooled and hardened, remove from parchment paper and break up into about 20 pieces.