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Grilled Chicken Salad with Feta and Olives
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5 from 1 vote

Mediterranean Grilled Chicken Salad

This grilled chicken mediterranean salad is so easy to make and delicious! It comes together in about 30 minutes, and is a great choice for lunch or dinner.
Prep Time15 mins
Cook Time15 mins
Resting time10 mins
Total Time30 mins
Course: Salad
Cuisine: Mediterranean
Keyword: grilled chicken salad, mediterranean chicken salad, mediterranean salad
Author: Tania


  • 2 heads romaine lettuce, chopped
  • 6 Roma tomatoes, diced
  • 1 cucumber, diced
  • 2 avocados, diced
  • 1 cup artichoke hearts, roughly chopped
  • 1 cup Feta cheese, cut into cubes (about 8oz)
  • 1/2 cup pitted Kalamata olives, halved
  • Olive oil for chicken

Simple Mediterranean Chicken Marinade

  • 4 chicken breasts, pounded to 1/2 inch thick
  • Juice of 1 lemon
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Mediterranean Dressing

  • 3 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 2/3 cups extra virgin olive oil
  • 1 teaspoon dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 tablespoon crumbled feta
  • Salt and pepper to taste


  • In a Ziploc bag, add the marinade ingredients and the chicken breast, and marinate for about 15 minutes while you prep the vegetables. Keep in the fridge for safety.
  • Meanwhile, combine all the Mediterranean dressing ingredients in a mason jar and shake well.
  • Heat some olive oil on a grill pan to medium heat. Grill chicken on both sides, about 6-8 minutes each side until cooked through or until internal temperature reaches 165 degrees F. Transfer to a plate and rest it for 10 minutes. Slice.
  • Toss all prepared salad ingredients in a bowl. Top with sliced chicken and serve with Mediterranean dressing.