Go Back
+ servings

Steak Tacos with Corn Salsa

Steak Tacos with Corn Salsa for dinner! These tacos are so flavorful. Mojo marinated steak grilled to perfection, and served with a corn and avocado salsa.
Prep Time15 mins
Cook Time10 mins
Marinating2 hrs
Total Time25 mins
Course: Main Course
Cuisine: Mexican
Keyword: grilled steak tacos, steak tacos
Servings: 4 people
Author: Tania

Ingredients

  • 2 1/2 pounds flank steak or skirt steak
  • 24 corn tortillas

Mojo marinade:

  • Juice of 2 medium Navel oranges
  • Juice of 2 limes
  • 8 cloves garlic, minced
  • 1/2 cup olive oil
  • 1 teaspoon ground cumin
  • 2 teaspoons dried oregano
  • 4 teaspoons Kosher salt
  • 1/2 teaspoon ground black pepper

Corn Salsa

  • 2 cups corn kernels (canned corn is fine)
  • 4 roma tomatoes, diced
  • 1/2 cup finely diced red or white onions
  • 1/2 cup chopped cilantro
  • 2 limes, juiced
  • Salt and pepper to taste
  • 1 avocado, cubed (optional)
  • Diced jalapenos (optional)

Instructions

  • Prick the meat all over with a fork (this will allow the flavors to penetrate). In a large Ziploc bag, combine all the Mojo marinade ingredients and add the meat. Seal and refrigerate for at least 2 hours, but no more than 3 hours.
  • Prepare the corn salsa: combine all corn salsa ingredients, seasoning with salt and pepper to taste. Set aside or refrigerate until the steak is ready.
  • Heat a grill, or grill pan/cast iron skillet (if doing indoors), and cook meat about 4-5 minutes per side for a medium rare. Transfer steak to a plate and let rest for 10 minutes, loosely covered with foil.
  • Meanwhile, warm the tortillas. If you can, heat on open flame on your stove, which is my favorite method. You can also heat up the tortillas on a skillet or in the microwave. If heating in microwave, place damp paper towels in between tortillas and microwave for about 30-50 seconds.
  • After the steak has rested, thinly slice against the grain (perpendicular to the long fibers). Slicing against the grain and slicing thinly helps to make the steak more tender.
  • Serve each taco with a few slices of steak and some corn salsa. Enjoy!