Greek Meatball Gyros
These delicious Greek meatball gyros are packed with flavor! Drizzled with homemade tzatziki sauce and topped with a quick cucumber tomato salad. Super delicious and easy!
Servings: 8 people
Ingredients
- Greek Meatballs Recipe
- Tzatziki
- Shredded iceberg lettuce for topping
- 8 loaves Greek pita bread
Quick cucumber and tomato salad
- 4 roma tomatoes, diced
- 1 large cucumber, peeled and diced
- 1/2 cup finely chopped curly parsley
- 1/4 cup thinly sliced red onion
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- Make the meatballs per the recipe link above.
- Make the tzatziki per the recipe link above.
- In a large bowl, combine the tomatoes, cucumber, parsley, red onion, lemon juice, and salt and pepper to taste. Set aside.
- Warm each pita bread in the oven or in the microwave.
- Assemble the gyro: lay each pita bread flat, and add some shredded lettuce, 4 meatballs (halved if you prefer), some cucumber and tomato salad, feta cheese, and drizzle with tzatziki sauce. Fold together, and serve. You can wrap it with foil or hold it together with a toothpick to make it easy to serve.