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Greek Meatball Gyros

These delicious Greek meatball gyros are packed with flavor! Drizzled with homemade tzatziki sauce and topped with a quick cucumber tomato salad. Super delicious and easy!
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Main Course, Sandwiches
Cuisine: Greek
Keyword: greek gyros, greek meatball gyros, meatball gyros
Servings: 8 people
Author: Tania


Quick cucumber and tomato salad

  • 4 roma tomatoes, diced
  • 1 large cucumber, peeled and diced
  • 1/2 cup finely chopped curly parsley
  • 1/4 cup thinly sliced red onion
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste


  • Make the meatballs per the recipe link above.
  • Make the tzatziki per the recipe link above.
  • In a large bowl, combine the tomatoes, cucumber, parsley, red onion, lemon juice, and salt and pepper to taste. Set aside.
  • Warm each pita bread in the oven or in the microwave.
  • Assemble the gyro: lay each pita bread flat, and add some shredded lettuce, 4 meatballs (halved if you prefer), some cucumber and tomato salad, feta cheese, and drizzle with tzatziki sauce. Fold together, and serve. You can wrap it with foil or hold it together with a toothpick to make it easy to serve.