Easy Greek Pasta Salad
Pasta salad is always a great side option for any occasion! This easy Greek pasta salad is made with rotini pasta, fresh veggies, olives, feta, chickpeas, and a homemade Greek salad dressing. It is so delicious and easy!
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Salad, Side Dish
Cuisine: Greek
Servings: 8 people
- 3/4 pound rotini pasta
- 1 large cucumber, diced (peal it if desired)
- 1 green bell pepper, diced
- 2 cups cherry tomatoes, halved
- 1 cup kalamata olives, roughly chopped
- 1/2 cup red onions, thinly sliced
- 1 cup feta cheese, crumbled or cubed
- 1 cup canned chickpeas, drained
- Salt and pepper to taste
Greek Salad Dressing
- 3 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 2/3 cup extra virgin olive oil
- 1 teaspoon dijon mustard
- 2 tablespoons crumbled feta
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Cook pasta according to package directions in salted water. Drain and run under cold water until cooled.
Prepare the Greek salad dressing: add all the dressing ingredients in a mason jar and shake well until combined. Or whisk vigorously until well-combined.
In a large bowl, toss the cooked pasta, cucumbers, green bell peppers, tomatoes, olives, red onions, feta cheese, and chickpeas. Note: I like to peel the chickpeas by rubbing them with my hands when rinsing them.
Add the dressing and toss to combine. Season with salt and pepper to taste. Enjoy!