These easy and fun chili shrimp cups are the perfect game day appetizer for a crowd. The flavors are irresistible. Very easy to make and assemble.
In a bowl, combine the shrimp, lime juice, garlic powder, chili powder, cumin, paprika, salt, and pepper. Set aside for 15 minutes to let it marinate.
Meanwhile, make the guacamole: In a medium bowl, mash the avocado. Add lime juice, salt, pepper, and cilantro to taste. Combine.
Cook the shrimp: Heat some olive oil (1-2 tablespoons) in a large nonstick skillet over high heat. Cook the shrimp about 3-4 minutes per side. Remove from heat and set aside.
Assemble the chili lime shrimp cups: Spoon some guacamole over each tortilla scoop. Top with a cooked shrimp each. Garnish with diced tomatoes, cilantro, and crumbled queso fresco. Serve immediately. Enjoy!