This easy summer panzanella salad the perfect side salad for any occasion. Made with crusty artisan bread, fresh tomatoes, basil, cucumbers, and mozzarella cheese. Drizzled with sweet balsamic glaze!
On a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the cubed bread and toss occasionally until golden brown and toasted, about 5-6 minutes. Drizzle more oil if needed. Season with salt to taste, and set aside.
In a large salad bowl, add the toasted bread cubes, tomatoes, cucumbers, red onions, basil, minced garlic, and the fresh mozzarella balls. Toss to combine.
Drizzle with about 3 tablespoons of olive oil, or to taste, and combine. Season with salt and pepper to taste.
Drizzle the top with some balsamic glaze to taste. Enjoy!