These easy, no-cook Caprese Skewers are the perfect appetizer that everyone will love! Made with cherry tomatoes, fresh mozzarella cheese, basil, and a sweet balsamic glaze.
Make sure you have 12 6-inch bamboo skewers ready.
Drain the water from the mozzarella cheese balls packaging, if needed. In a medium bowl, combine the mozzarella cheese balls with 1-2 tablespoons olive oil (or to taste), Italian seasoning, and dried oregano. Season with salt and pepper. Set aside.
Assemble each skewer in this order: tomato, basil leaf, 2 prepared mozzarella cheese balls, basil leaf, and tomato. You should have 12 skewers.
Arrange the prepared skewers on a platter. Drizzle with balsamic glaze. Enjoy!