Watermelon Slushie (3 Ingredients)
This easy and refreshing watermelon slushie takes just 3 ingredients to make. It's super quick and easy. Perfect to quench your thirst during hot summer days!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Servings: 3 people
Calories: 95kcal
- 6 cups frozen cubed watermelon (seedless) see note below
- 3 tablespoons fresh lime juice, or to taste plus sliced limes for garnish
- Water as needed to thin it out
Remove the cubed watermelon from the freezer, and let it sit on the counter for a few minutes so it's not so frozen. If the watermelon is too clumped together, break it up with a rolling pin.
In a blender, blend the frozen watermelon cubes with lime juice to taste. As it blends, add cold water as needed to thin it out. Use a spoon to loosen it up as needed.
Serve immediately. Garnish with lime slices or mint leaves (optional).
- Freeze watermelon for at least 5-6 hours, or preferably overnight. It can be frozen for up to 2 months.
- Freezing the watermelon: Lay the cubed watermelon flat on a single layer in the resealable bag. You can also flash-freeze the watermelon on a sheet pan and then transfer to the bag. This way, you won’t have a huge chunk of watermelon.
- Need to add a sweetener? Watermelon is already naturally sweet, but if you need extra sweetness, try making a simple syrup at home. Simmer equal parts of granulated sugar and water in a small pot for a few seconds, until dissolved, stirring.
Substitutions and variations:
- Lime juice: Fresh lemon juice
- Water: Coconut water.
- Add-ons: Strawberries, wine.
Disclaimer: Nutritional values (per serving) are approximates only.
Serving: 1glass | Calories: 95kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 358mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1737IU | Vitamin C: 29mg | Calcium: 23mg | Iron: 1mg