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+ servings

Asian Chicken Slaw Salad

This crunchy Asian Chicken Slaw Salad is perfect for dinner or potlucks. Enjoy it with a delicious peanut butter dressing. This recipe contains nuts.
Prep Time25 mins
Course: Main Course, Salad
Servings: 4 people
Author: Tania


  • 2 cups shredded rotisserie chicken
  • 3 cups green cabbage, thinly sliced or shredded
  • 3 cups red cabbage, thinly sliced or shredded
  • 2 cups carrots, sliced into matchsticks
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1/2 cup sliced green onions (sliced diagonally)
  • 2/3 cup cilantro, roughly chopped, plus more for garnish
  • Crushed peanuts for garnish

Peanut butter dressing

  • 1 large clove garlic, minced
  • 1 tablespoon sesame oil
  • 2 teaspoons fresh ginger, minced
  • 1/2 cup light soy sauce
  • 1/4 cup rice wine vinegar
  • 2 tablespoons fresh lime juice
  • 1/3 cup peanut butter
  • 1/2 cup crushed peanuts


  • Make the peanut butter dressing: whisk together all the dressing ingredients until smooth.
  • In a large bowl, combine the green cabbage, red cabbage, carrots, red bell peppers, and yellow bell peppers. Then add the green onions, cilantro, and shredded rotisserie chicken.
  • Pour some dressing (to taste) over the salad and toss to combine. Garnish with cilantro and crushed peanuts.