This easy and refreshing soba noodle salad is full of flavor. It is made with soba, or buckwheat, noodles and is tossed with lots of fresh veggies and a homemade dressing.
Make the dressing: In a mason jar, combine all the Dressing ingredients. Cover with lid and shake vigorously until evenly combined. Set aside.
Cook soba noodles according to package directions, until al dente, about 4-5 minutes. To be sure, test it after 3-4 minutes to check for doneness (al dente). When ready, immediately drain and rinse them with very cold water to stop the cooking process and to prevent mushy noodles.
In a large bowl, toss the noodles with the cilantro, cabbage, carrots, scallions, and the prepared dressing. Garnish with sesame seeds, more sliced scallions, and sliced seasoned seaweed. Serve immediately. Enjoy!