- Made in one pan!
- No need to pre-cook the lasagna noodles
- Incredibly cheesy!
- Ready in 40 minutes!
Let's get started!
1
Cook ground beef and Italian sausage, then sauté the onions and garlic.
2
Stir in the marinara, basil, and Italian seasoning into the meat. Season with salt and pepper.
3
Stir in the broken up lasagna noodles and simmer until softened.
4
Mix in the mozzarella and add dollops of ricotta.
5
Top with mozzarella and bake at 375 degrees F for 10 minutes until golden brown and bubbly.