- Made in one pan!
- No need to pre-cook the lasagna noodles
- Incredibly cheesy!
- Ready in 40 minutes!
Let's get started!
Cook ground beef and Italian sausage, then sauté the onions and garlic.
Stir in the marinara, basil, and Italian seasoning into the meat. Season with salt and pepper.
Stir in the broken up lasagna noodles and simmer until softened.
Mix in the mozzarella and add dollops of ricotta.
Top with mozzarella and bake at 375 degrees F for 10 minutes until golden brown and bubbly.