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easy shrimp pasta with tomatoes
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5 from 1 vote

Garlic Shrimp Fettuccine with Tomatoes and Mushrooms

This easy weeknight pasta dish will become your new favorite. Delicious shrimp pasta to feed a crowd!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Keyword: shrimp pasta,fettuccine dinner
Servings: 4 people
Author: Tania


  • 1 pound fettuccine
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons olive oil, divided
  • 5 cloves garlic, minced
  • 1/2 cup white wine
  • 3 tablespoons unsalted butter
  • 5 roma tomatoes, diced
  • 1 cup white mushrooms, sliced
  • 1/2 cup finely chopped Italian parsley, plus more for garnish
  • Salt and pepper to taste
  • Lemon wedges to serve (optional)


  • Bring a large pot of generously salted water to a boil. Cook the fettuccine according to package directions, until al dente. Drain and set aside.
  • In a large skillet, heat 2 tablespoons olive oil to medium heat. Cook shrimp, about 2 minutes per side, and season with salt and pepper to taste. Transfer to a plate and set aside.
  • On the same skillet, heat remaining 2 tablespoons of olive oil. Add garlic and sliced mushrooms. Cook until fragrant, about 2-3 minutes. Return cooked shrimp to the pan. Add the white wine and cook until somewhat reduced.
  • Transfer the cooked pasta to skillet. Add butter, and toss with tongs to let the butter melt and coat everything. Season with salt and pepper to taste. 
  • Toss pasta with tomatoes and parsley until combined. Adjust seasonings if needed.
  • Serve with more parsley for garnish and lemon wedges (optional). Enjoy!