Chicken Taco Seasoning

5 from 1 vote

This is my favorite taco seasoning for chicken! It's a bit milder than regular taco seasoning, making it ideal for poultry. It takes less than 5 minutes to make and will store well for 1 year. This recipe makes about ⅓ cup.

Prep Time5

Cook Time0

Total Time5

Course: Dressings and Sauces

Cuisine: Mexican, Tex-Mex

Servings: servings

Calories: 15kcal

Author: Tania

Equipment

Ingredients

1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon smoked paprika
½ tablespoon garlic powder
½ tablespoon dried oregano
3 teaspoons Kosher salt
1 teaspoon ground black pepper

Instructions

In a bowl, mix all the ingredients until evenly combine. This recipe makes about ⅓ cup.
Transfer to a spice container or mason jar and seal. Store for up to 1 year in a dark, cool, and dry place.
Use as needed on seared, grilled, shredded chicken or any protein.

Notes

To extend the shelf life of this spice blend, start with recently bought or new sealed spices from your store.
Make ahead and storage: Store in an airtight container, such as a mason jar or spice container. Keep in it a dry and cool place, such as your pantry.

Substitutions and variations:

Regular oregano: If you can find it, use Mexican oregano.
Add some heat: Try cayenne pepper powder, ancho chili powder, or crushed red pepper to taste.
Other spices to add: Coriander, Mexican oregano, onion powder.

Disclaimer: Nutritional values (per serving) are approximates only.

Nutrition