Easy Candied Pecans
These candied pecans are very simple to make! They take just 5 minutes, and are the perfect complement for salads, baked goods, and so much more. They get perfectly caramelized. This recipe makes 1 cup.
Servings: 4 people
Calories: 223kcal
Ingredients
- 1 cup pecan halves
- ¼ cup light brown sugar, packed or granulated sugar
- 1 tablespoon water, plus more as needed
- A pinch of salt
Instructions
- In an 8-inch non-stick skillet, toast the pecans over medium-high heat for about 1 minute, tossing. Remove from the skillet and set aside.
- Reduce heat to medium. In the same skillet, stir in the sugar, water, and a pinch of salt. Stir. Allow everything to melt.
- Then, toss in the pecans in a single layer. Once it starts to bubble up, stir occasionally for 1 to 2 minutes until coated and thickened.
- Turn off the heat and transfer the candied pecans onto a piece of parchment paper and allow them to cool. If desire, chop them up and serve as garnish on salads, baked goods, and more.
Notes
- Be sure to use a non-stick skillet to prevent the sugar from sticking to the pan.
- Use medium heat to simmer the pecans with the sugary mixture for best results.
- Optional flavor add-ins: cayenne pepper (for heat), cinnamon, nutmeg, allspice, etc.
- Make ahead and storage: Let cool completely. Then store in an airtight container for up to 1 week at room temperature.
- Freezing: Arrange on a sheet and and freeze for 45 minutes. Once hardened, transfer to a freezer-friendly resealable bag and freeze for up to 3 months. Thaw or rehear in the oven or stovetop.
- Pecans: Walnuts
- Brown sugar: Granulated sugar.
Nutrition
Serving: 0.25cup | Calories: 223kcal | Carbohydrates: 17g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Sodium: 4mg | Potassium: 120mg | Fiber: 2g | Sugar: 14g | Vitamin A: 14IU | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 1mg