5 from 1 vote
Sheet Pan Roasted Potatoes
Crispy Herb Roasted Potatoes
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

These herb roasted potatoes are roasted to perfection for that crispy exterior, tender center, and golden brown color. Tossed with rosemary, thyme, garlic, salt, pepper, and olive oil.

Course: Side Dish
Cuisine: American
Keyword: herb roasted potatoes, roasted potatoes
Servings: 4 people
Author: Tania
  • 1 pound petite potatoes, washed and halved
  • 1/4 cup olive oil (extra virgin)
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, minced
  • 1 1/2 teaspoons fresh thyme, minced
  • Salt and pepper to taste
  1. Preheat oven to 425 degrees F.

  2. On a large sheet pan, toss the potatoes with olive oil, minced garlic, fresh rosemary, fresh thyme, and salt and pepper to taste. Place the potatoes cut side down.

  3. Roast for about 25-30 minutes, flipping halfway through or when a golden brown crust forms on the flat side. If not browned enough, wait a little longer before flipping. Roast until tender and golden brown. Enjoy!

Recipe Notes