These herb roasted potatoes are roasted to perfection for that crispy exterior, tender center, and golden brown color. Tossed with rosemary, thyme, garlic, salt, pepper, and olive oil.
Preheat oven to 425 degrees F.
On a large sheet pan, toss the potatoes with olive oil, minced garlic, fresh rosemary, fresh thyme, and salt and pepper to taste. Place the potatoes cut side down. If the pan gets two crowded, use 2 pans.
Roast for about 25-30 minutes, flipping halfway through or when a golden brown crust forms on the flat side. If not browned enough, wait a little longer before flipping. Roast until tender and golden brown. Enjoy!