Apple Cider BBQ Sauce

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Try this fall-inspired apple cider BBQ sauce next! It's infused with apple cider and applesauce flavors, and it's perfect to serve with pulled pork, chicken, or your favorite mains! Makes 2 ½ cups.

Prep Time5

Cook Time20

Total Time25

Course: Dressings and Sauces

Cuisine: American

Servings: people

Calories: 71kcal

Author: Tania

Equipment

Saucepan

Ingredients

1½ cups ketchup
1 cup unfiltered apple cider
½ cup applesauce
¼ cup apple cider vinegar plus more to taste
⅓ cup brown sugar plus more to taste
1 tablespoon Worcestershire sauce
1 tablespoon dijon mustard
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste

Instructions

In a medium saucepan, add all the ingredients. Stir to combine.
Bring to a light boil, then reduce to a low simmer. Simmer for about 20 minutes until thickened, stirring occasionally.
Optional: Adjust to taste and simmer for a few more minutes. Sweeter - add more brown sugar. Tangier - add more cider vinegar.
Let the BBQ sauce cool slightly. Serve over pulled pork, chicken, or anything you’d like!

Notes

Use unfiltered apple cider. The darker the color, the better the quality and stronger the apple flavors.
If you can't find apple cider, a good substitute is pure pressed Simply Apple Juice. Don't substitute with the clear-color apple juice.
Simmer uncovered to let the extra moisture evaporate for thickening.
Adjusting flavor: Sweeten with extra brown sugar, add more vinegar for tang, or boost smokiness with paprika.
Make ahead and storage: Make ahead and keep in the fridge for up to 2 week.
Freezing: Freeze cooled sauce in a freezer-safe container, leaving room for expansion. Keeps well for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop.

Disclaimer: Nutritional values (per serving) are approximates only.

Nutrition