Burrata Bowl
This amazing burrata recipe is a great appetizer or main dish. It's loaded with creamy burrata, greens, cured prosciutto, and all your favorite seasonal toppings. This bowl serves 1 to 2 people, depending on how much you load it up.
Servings: 1 person
Calories: 689kcal
Ingredients
- 1 ball (4-ounce) burrata cheese get the reg 4-oz size, don't get the minis
- 1 cup fresh arugula
- 6 slices prosciutto
- ⅓ cup halved cherry tomatoes I use heirloom for color
- ¼ cup marinated artichokes
- ¼ cup marinated kalamata or green olives pitted
- ⅓ cup roasted red bell peppers sliced
- ⅓ cup pitted fresh cherries
- 4 slices baguette
- Freshly squeezed lemon juice to taste
- Extra virgin olive oil to taste
- Salt and pepper
Instructions
- Toss the arugula with a fresh squeeze of lemon juice, olive oil, salt and pepper to taste. Arrange it in a medium shallow serving bowl.
- Place the burrata ball in the center. Then, arrange the sliced prosciutto next to it. Continue building the bowl with remaining toppings.
- Brush the baguette slices with olive oil. Toast them in a hot skillet over medium-high heat until golden brown and crunchy, about 3 minutes per side. Then, arrange the bread on the bowl.
- Drizzle with extra virgin olive oil and balsamic glaze to taste. Finish with a few fresh grinds of pepper if desired. Serve and enjoy!
Notes
- Burrata: Once opened, burrata should be consumed within 1 or 2 days. Keep refrigerated. Get the regular-sized 4-ounce balls. Don't get the minis.
- If you can't find marinated artichokes or olives, get canned or jarred, and toss with olive oil and dried Italian seasoning.
- Roasted bell peppers: I use store-bought roasted red bell peppers. They come in jars.
- Balsamic glaze: Store-bought glaze is great and much easier than making your own at home.
- Prep ahead: Prep all the toppings up to 2 days in advance, but don't dress the greens yet. When ready to serve, assemble.
Disclaimer: Nutritional values (per serving) are approximates only.
Nutrition
Serving: 1bowl | Calories: 689kcal | Carbohydrates: 78g | Protein: 21g | Fat: 33g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 2475mg | Potassium: 620mg | Fiber: 7g | Sugar: 14g | Vitamin A: 1647IU | Vitamin C: 50mg | Calcium: 232mg | Iron: 6mg