Homemade Coleslaw with Creamy Dressing
A simple, classic creamy coleslaw with a crisp crunch and tangy dressing. The easy side dish is a simple and reliable recipe for your next cookout or family gathering!
Servings: 8 people
Calories: 103kcal
Equipment
- Food processor if not using the above
Ingredients
- 5 cups thinly sliced cabbage I use a combination of green and red cabbage
- 2 cups shredded carrots
- 3 scallions, thinly sliced both green and white parts
- Juice of ½ a lemon or to taste
Creamy coleslaw dressing:
- 1 cup light mayonnaise
- 1 tablespoon honey
- 2 tablespoons apple cider vinegar
- Fresh lemon juice to taste
- Salt and pepper to taste
Instructions
- Make the dressing: In a bowl, mix all the dressing ingredients until smooth. Adjust to taste.
- Combine vegetables: In a large serving bowl, combine the sliced cabbage, carrots, and scallions.
- Add dressing and toss: Toss with the dressing, season to taste, and finish with a touch of freshly squeezed lemon juice for that touch of freshness. Serve immediately.
Notes
- Choose a head of cabbage that is firm and heavy to ensure the best crunch.
- Use a mandoline or a sharp knife to slice cabbage into long, fine strips
- You can also use a food processor if working in large batches. This will likely result in more finely chopped KFC-style coleslaw, depending on which blade attachment you use.
- How to prevent soggy coleslaw: Dress the slaw no more than 20 minutes before serving to maintain maximum crunch.
- Flavor adjustments: Always taste the final product; you may need an extra splash of vinegar for tang, honey for sweetness, or lemon for brightness.
- Prep ahead: Slice the vegetables and mix the dressing separately. Store in different containers and toss just before serving.
- Make ahead dressing: Up to 1-2 days in advance. Give it a quick stir before using.
- Freezing is not recommended for this recipe.
- Shortcut: Use a bag of store-bought coleslaw mix. Make sure it looks fresh and crisp, with no black spots.
- Add-ins: Mix in chopped parsley, celery seeds, or thinly sliced pear or apples.
- Without mayo: Use a lighter yogurt-based dressing, plus a little bit of sour cream for extra tang.
Disclaimer: Nutritional values (per serving) are approximates only.
Nutrition
Calories: 103kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 263mg | Potassium: 213mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5455IU | Vitamin C: 23mg | Calcium: 35mg | Iron: 0.5mg