Philly Cheesesteak Sliders
Philly cheesesteak sliders are a fun twist of the classic! These shareable cheesesteak sliders are fun to make and eat, and are packed with flavor. They are tender and extra cheesy, and the buns are brushed with garlic butter.
Servings: 6 people
Calories: 494kcal
Equipment
Ingredients
- 1 pound shaved steak see notes
- Olive oil for the pan
- Lawry’s seasoned salt to taste - or your favorite seasoned salt blend
- 1 teaspoon garlic powder plus more to taste
- 1 large green bell pepper sliced
- 1 large red bell pepper sliced
- 1 medium yellow onion sliced
- 2 tablespoons worcestershire sauce
- 16 slices sliced provolone cheese
- 1 package 12-count slider buns, I use King’s Hawaiian rolls
Garlic butter for brushing:
- 4 tablespoons warm melted butter
- 1 teaspoon garlic powder
- 1 teaspoon parsley finely chopped
Instructions
- Preheat oven to 350 degrees F.
- Heat olive oil in a large skillet over medium-high. Add the shaved steak and cook until browned. If excess moisture releases, absorb with paper towel. Season with seasoned salt and garlic powder. Remove and set aside. Tip: Make sure there isn’t excess moisture, otherwise the sliders can get soggy.
- In the same skillet, heat more oil and cook the sliced peppers and onions until tender and browned. Season to taste.
- Return cooked beef into the skillet and stir to combine with the pepper and onions. Add in the worcestershire sauce and cook for another 1 minute or so to let the flavors come together.
- Slice the slider rolls in half horizontally to split it open. On the bottom layer, add provolone cheese, followers by the beef and veggie mixture, then another layer of provolone. Place the top buns on.
- Whisk the warm melted butter with garlic powder and parsley. Brush evenly over buns on top.
- Cover with foil and bake for 15-16 minutes. Uncover and bake for another 10 minutes or until the tops are golden. Let cool slightly before serving. Enjoy!
Notes
- Most grocery stores sell already shaved beef. If you can find it, that would be ideal, but you can also do it yourseld.
- How to thinly slice beef at home: Freeze the meat for about 30 minutes to make it easier to slice, then using a sharp knife thinly slice into even slices.
- How to prevent soggy sliders: Make sure the beef is drained and the cheese is layered under and over the filling before baking.
- Make ahead: Assemble the sliders a few hours ahead. When ready to serve, bake as directed until heated through and the cheese is melted.
- Bake ahead and keep warm: Bake them completely as directed, then wrap them in foil to keep them warm in the oven on low. If needed, reheat at 325 F until warmed through.
- Reheating: Reheat in a 325 F oven, covered. Avoid microwaving to prevent soggy buns.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Disclaimer: Nutritional values (per serving) are approximates only.
Nutrition
Serving: 2sliders | Calories: 494kcal | Carbohydrates: 10g | Protein: 30g | Fat: 37g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 101mg | Sodium: 932mg | Potassium: 446mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1390IU | Vitamin C: 43mg | Calcium: 406mg | Iron: 2mg