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denver omelete muffin cups
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4.67 from 3 votes

Denver Omelet Muffins

All the basic ingredients in the Denver omelet in muffin form. Super easy to make, and perfect for a fun and satisfying breakfast.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Servings: 6 large egg muffins
Author: Tania

Ingredients

  • 8 large eggs
  • 1/4 cup heavy cream
  • 1/2 cup diced sweet onions
  • 1/2 cup diced red bell peppers
  • 1/2 cup diced green bell peppers
  • 1/2 cup diced ham
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Butter for pan
  • Chives for garnish

Instructions

  • Preheat oven to 350 degrees F. Lightly grease a 6-muffin pan with butter.
  • Whisk eggs and heavy cream. Season with salt and pepper to taste (about 3 pinches of salt and 2 pinches of pepper).
  • Combine egg mixture with onions, bell peppers, ham, and cheese. Pour into the prepared muffin pan until each one is almost full. Top with some more cheese.
  • Bake for about 20-25 minutes, or until the eggs are set. Serve warm with some chives for garnish.