Denver Omelet Muffins
All the basic ingredients in the Denver omelet in muffin form. Super easy to make, and perfect for a fun and satisfying breakfast.
Servings: 6 large egg muffins
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 cup diced sweet onions
- 1/2 cup diced red bell peppers
- 1/2 cup diced green bell peppers
- 1/2 cup diced ham
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Butter for pan
- Chives for garnish
Preheat oven to 350 degrees F. Lightly grease a 6-muffin pan with butter.
Whisk eggs and heavy cream. Season with salt and pepper to taste (about 3 pinches of salt and 2 pinches of pepper).
Combine egg mixture with onions, bell peppers, ham, and cheese. Pour into the prepared muffin pan until each one is almost full. Top with some more cheese.
Bake for about 20-25 minutes, or until the eggs are set. Serve warm with some chives for garnish.