This fresh and tangy shaved Brussels sprouts salad is a favorite! It's the perfect
Make the lemon honey dressing: in a mason jar, combine all the dressing ingredients and shake until fully incorporated. Adjust to taste with more salt and pepper if needed. Set aside.
Thinly slice the brussels sprouts with a sharp knife. You can also use a food processor or mandoline (be careful with yout fingers though!). Transfer to a large bowl.
To the same bowl, add the sliced kale and scallions.
Toss brussels sprouts, kale, and scallions with the lemon honey dressing. Let it sit for 10 minutes to allow the kale to soften, and toss again. Top with the pecans. Serve immediately. Enjoy!