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–+ servings
Little jar filled with Greek salad dressing
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5 from 1 vote

Homemade Greek Salad Dressing

This easy homemade Greek salad dressing is packed with flavor and just the right amount of acidity. Use it on salads or as a marinade.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dressings and Sauces
Cuisine: Greek
Servings: 1 cup
Author: Tania

Ingredients

  • 2/3 cups extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 2 to 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • 1 teaspoon dijon mustard
  • 2 tablespoons crumbled feta cheese
  • Salt and pepper to taste

Instructions

  • In a mason jar, combine all the ingredients.
  • Cover with lid and shake vigorously until fully incorporated. Use immediately or store in the fridge in an airtight container for up to 5 days.

Notes

  • Special equipment: mason jar, salad dressing shaker, or a container with a lid.
  • Storing: Store in an airtight container or in the mason jar in the refrigerator for up to 5 days. Always shake it again before using.
  • A note on mustard: The mustard here acts as the emulsifying agent, which will help the ingredients come together. Without it, it would be hard for the oil, vinegar, and lemon juice to combine properly.