Whipped Burrata with Peaches

5 from 1 vote

This whipped burrata with balsamic peach topping is one of my favorite summer appetizers. If you like burrata, you'll love this creamy and smooth dip with amazing sweet, savory, and tangy flavors.

Prep Time15

Cook Time0

Total Time15

Course: Appetizer

Cuisine: American

Diet: Vegetarian

Servings: people

Calories: 326kcal

Author: Tania

Equipment

Food processor

Ingredients

For the topping:

½ cup diced rip yellow peaches
½ cup cherry tomatoes quartered
2 tablespoons fresh basil, thinly sliced plus garnish
2 tablespoons extra virgin olive oil use good quality
1 tablespoon balsamic vinegar
Salt and pepper to taste

Whipped burrata:

8 ounces burrata cheese
2 tablespoons extra virgin olive oil
⅓ cup heavy cream plus more as needed
Salt to taste

For garnish and serving:

Store-bought balsamic glaze for drizzling
Honey for drizzling
1 small baguette sliced

Instructions

In a bowl, toss the diced peaches, tomatoes, and basil with olive oil and balsamic vinegar. Season with salt and pepper to taste. Set aside.
In a food processor, combine burrata, olive oil, and heavy cream. Process for a few seconds until smooth and creamy. Do not overmix. If needed, add more heavy cream (1 tablespoon at a time) until desired consistency. Season with salt to taste.
Spread the whipped burrata onto a shallow serving bowl. Drizzle with a little bit more olive oil.
Spoon the prepared topping over. Then finish with a few generous drizzles of balsamic glaze and honey. Garnish with more basil.
Serve with sliced baguette or your favorite bread. Enjoy chilled or at room temperature!

Notes

Use high quality robust extra virgin olive oil.
I would not recommend making this recipe ahead. It can get soggy. It’s a quick no-cook recipe, so making it fresh is always best.
Heavy cream is needed to achieve the right, creamy consistency. Adjust as needed.
Use either a food processor (preferred) or a high-speed blender. Make sure not to overmix, for best results.
Storage: Place in an airtight container and refrigerate for no more than 1 day.

Disclaimer: Nutritional values (per serving) are approximates only.

Nutrition