Classic recipes are the best! This easy classic egg salad with fresh spinach is perfect for lunch or for potlucks. It comes together in 20 minutes or less. It's creamy and delicious!
Hard-boil the eggs: In a saucepan with a lid, bring water to a boil (enough to cover the eggs). Carefully add the eggs with a spoon. Lower heat and simmer for 2 minutes, covered. Then turn off heat and let the eggs sit in the hot water for 12 minutes, covered. Once ready, run them under cold water, peel, and chop them.
Assemble: Mix the prepared eggs with the rest of the ingredients until evenly combined. Adjust seasoning if needed. Serve and enjoy!