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+ servings
5 from 2 votes
Sheet Pan Roasted Potatoes
Crispy Herb Roasted Potatoes
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

These herb roasted potatoes are roasted to perfection for that crispy exterior, tender center, and golden brown color. Tossed with rosemary, thyme, garlic, salt, pepper, and olive oil.

Course: Side Dish
Cuisine: American
Keyword: herb roasted potatoes, roasted potatoes
Servings: 6 people
Author: Tania
  • 2 to 3 pounds petite potatoes, washed and halved
  • 1/4 cup olive oil (extra virgin)
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, minced
  • 1 1/2 teaspoons fresh thyme, minced
  • Salt and pepper to taste
  1. Preheat oven to 425 degrees F.

  2. On a large sheet pan, toss the potatoes with olive oil, minced garlic, fresh rosemary, fresh thyme, and salt and pepper to taste. Place the potatoes cut side down. If the pan gets two crowded, use 2 pans.

  3. Roast for about 25-30 minutes, flipping halfway through or when a golden brown crust forms on the flat side. If not browned enough, wait a little longer before flipping. Roast until tender and golden brown. Enjoy!

Recipe Notes
  • Equipment: 1 or 2 large sheet pan
  • If using dried herbs instead of fresh, use only half the amount listed. Dried herbs are much stronger and potent that fresh herbs.
  • If using garlic powder instead of fresh garlic, use 1/2 to 1 teaspoon.
  • Use good extra virgin olive oil. Olive oil gives roasted potatoes great flavor.
  • Avoid pre-minced garlic that comes in a jar.