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    Home

    Baking, Roasting, and Broiling

    Baking, roasting, and broiling are three of my favorite cooking methods. They are usually mess-free and it's an easy way to feed a large family! Our favorites are Lemon Rosemary Roast Chicken, Spatchcock BBQ Chicken, and Italian Sausage Pasta Bake.

    a plate with a roasted asparagus topped with parmesan

    Roasted Parmesan Asparagus

    interior of beef pot pie in an oval baking pan

    Beef Pot Pie

    sliced up mashed potato shepherd's pie showing filling

    Skillet Shepherd’s Pie

    scooping baked cauliflower gratin with spoons

    Cauliflower Gratin

    a golden brown whole roasted chicken on a decorated platter

    Lemon Herb Roasted Chicken

    cheesy meat lasagna made in a one pan skillet

    Skillet Lasagna

    six servings of ground turkey stuffed bell peppers with cheese

    Ground Turkey Stuffed Peppers

    a spoon scooping out potato casserole from a baking pan

    Loaded Mashed Potato Casserole

    sliced turkey breast on a decorated platter

    Brined Roasted Turkey Breast (Orange-Glazed)

    interior of a sliced cranberry walnut bread

    Cranberry Walnut Bread (No-Knead)

    baked buttermilk biscuit chicken pot pie in red dutch oven

    Chicken Pot Pie with Biscuits

    baked white cheddar mac and cheese in a red baking pan

    White Cheddar Mac and Cheese

    creamy salmon fettuccine with creamy sauce, tomatoes, and spinach in a red dutch oven

    Creamy Salmon Pasta

    garnished creamy blue cheese potato salad in serving bowl

    Bacon Blue Cheese Potato Salad

    a fish spatula lifting a piece of roasted salmon on sheet pan

    Sheet Pan Salmon and Vegetables

    two salmon fillets with spinach and ricotta stuffing and tomatoes

    Baked Salmon Florentine

    top view of egg quiche made with asparagus and prosciutto

    Asparagus Quiche with Prosciutto

    baked cheesy and golden brown tray of stuffed pasta shells

    Spinach and Ricotta Stuffed Shells

    side view of roasted rainbow carrots with seasoning and glaze

    Roasted Rainbow Carrots with Maple Glaze

    top view of eight loaded potato skins with cheese and bacon

    Loaded Baked Potato Skins

    a full rack of ribs split into 3 parts served on an oval plate

    Slow Cooker BBQ Baby Back Ribs

    a whole chicken pot pie with a slice cut out

    Homemade Chicken Pot Pie with Buttermilk Pie Crust

    three pieces of spinach and cheese chicken breasts on top of couscous

    Ricotta and Spinach Stuffed Chicken Breast

    baked lasagna bolognese in a white baking dish

    Easy Lasagna with No-Boil Noodles

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    tania from cooking for my soul

    Hi, I'm Tania!

    Welcome to Cooking For My Soul! Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help you gain confidence in the kitchen and take home cooking to the next level!

    More about me →

    Popular Recipes

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      Easy Creamy Lemon Chicken
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    • Hearty Beef Stew with Carrots and Potatoes
      Hearty Dutch Oven Beef Stew
    • Homemade Apple Pie Precooked Apple Filling
      Classic Apple Pie with Precooked Apple Filling
    • Roasted Spatchcocked Chicken with BBQ Sauce
      Spatchcock BBQ Chicken

    Comfort Food

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      Easy Lasagna with No-Boil Noodles
    • tomato tortellini soup with spinach in a dutch oven
      Creamy Tomato Tortellini Soup
    • a full rack of ribs split into 3 parts served on an oval plate
      Slow Cooker BBQ Baby Back Ribs
    • baked buttermilk biscuit chicken pot pie in red dutch oven
      Chicken Pot Pie with Biscuits
    • three pieces of spinach and cheese chicken breasts on top of couscous
      Ricotta and Spinach Stuffed Chicken Breast
    • slow cooker chicken stew in a bowl
      Slow Cooker Chicken Stew

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