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    Home » Recipes » Pizza

    Hawaiian Pizza

    Published: May 12, 2021 by Tania · 9 Comments · This post may contain affiliate links.

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    I love a good Hawaiian Pizza! The sweet pineapples provide a nice flavor contrast to the savory flavors, and adds so much freshness to the pizza.

    I love making Hawaiian pizza at home because I can always make sure to use freshly cut pineapple for the topping. Using fresh rather than canned pineapples makes a huge difference, trust me! The pineapple, paired with the deli ham and melty mozzarella cheese all make a great combination.

    You will love this cheesy, sweet and savory pizza! I included a homemade pizza dough recipe below as well if you want to make everything from scratch.

    sliced sheet pan pizza with pinapples and ham

    We’re big fans of cheesy and bubbly Hawaiian pizza over here! The flavor contrast between the sweet pineapples and the savory ham and cheese is absolutely amazing. Today, I’m sharing my easy Hawaiian pizza recipe, including a simple homemade pizza dough recipe if you want to make everything from scratch!

    I know that pineapple on pizza can be a point of disagreement among many people. I think it’s a great topping, especially when you’re using it fresh. It makes all the difference!

    If you’re a Hawaiian pizza lover, this easy recipe is for you! Cheesy, fresh, and so delicious. Read on for all the details, including my instructions on how to make your own pizza dough right at home!

    Speaking of pizza, I just posted a Greek Pizza recipe recently. Be sure to check that out.

    top view of baked homemade hawaiian pizza with fresh pineapples

    Hawaiian Pizza Toppings

    There are only 3 toppings in this Hawaiian pizza:

    • Pineapple: I’d recommend using freshly diced pineapples. It tastes fresher and much better than anything canned or frozen! Also, be sure to thoroughly pat dry the pineapple before adding it on the pizza, otherwise the juices will pool around the cheese as it bakes, making it soggy.
    • Ham: Your favorite deli ham, diced.
    • Oregano: Dried oregano or even Italian seasoning work here.

    Simple and delicious.

    And then, obviously there’s the pizza sauce and shredded mozzarella cheese. I also make a melted garlic butter to brush around the borders prior to baking. It really adds a lot of buttery flavors that I love on pizza. Highly recommended.

    Topping Variations

    Aside from those three toppings, I’d recommend the following add-ons. They all complement each other really well!

    Crumbled bacon: I love bacon on this pizza! The flavors go really well with each other. Just cook a few bacon slices on a skillet and crumble it.

    Sliced cooked chicken: Adding sliced grilled chicken here makes a wonderful pizza.

    Fresh basil: It adds freshness and flavor!

    Sliced onions: If you like onions on your pizza, feel free to add.

    ingredients for hawaiian pizza in arranged in bowls

    Making Your Own Pizza Dough

    I’m all for making pizza dough from scratch! My pizza dough recipe is made with only a few ingredients, including bread flour and active dry yeast. You can make it in advance too if you want to prep ahead.

    You can also use your favorite store-bought pizza dough for ease and simplicity.

    Here’s another idea: See if your local pizza store sells pizza dough. My local pizzeria makes this amazing pizza dough that I absolutely love, and they sell it for about the same price as store-bought dough. It always comes in handy during busy nights. It’s also a great way to support local family-owned businesses.

    unbaked cheese pizza with toppings like pineapple, ham and oregano

    How to Prevent It from Getting Soggy

    Nobody likes soggy pizza. The main reason for soggy pizza is usually the pizza sauce being absorbed into the crust as it bakes. Toppings that contain high moisture can also cause this.

    The solution is simple! Before adding the pizza sauce over the dough, brush it with some olive oil. Not too much, just a thin layer. This will create a barrier between the dough and the sauce.

    For this Hawaiian pizza, also be sure to thoroughly pat dry the diced pineapples right before adding them to the pizza. Pineapples contain moisture.

    Another thing I like to do is pricking the dough all over with a fork. This will prevent hot air bubbles from forming underneath as the pizza bakes in the hot oven.

    These are extra steps, but this ensures that your pizza won’t be soggy.

    a fork pricking pizza dough that is brushed with oil
    homemade hawaiian pizza with ham and fresh pineapples

    Great Side Dishes for This Pizza

    No pizza night is complete without great side dishes!

    Here are my favorite sides to serve with Hawaiian pizza:

    • Lemon Arugula Salad
    • Italian Chopped Salad
    • Cheesy Garlic Bread
    • Garlic Parm Chicken Wings
    • Shaved Brussels Sprouts Salad

    My personal favorite is the cheesy garlic bread!

    A slice of cheesy Hawaiian pizza being lifted

    If you’re hosting pizza night and need more pizza ideas, check out my favorite Greek Style Pizza or this delicious Artichoke Pizza from Sip and Feast!

    Making pizza at home is a fun idea to cook with the kids, or even as a date night activity. Fun and good food?! Sign me up!

    I hope you like this easy Hawaiian pizza recipe as much as I do. Only a few toppings required!

    Tips for Success

    • Use fresh pineapple. It adds a touch of freshness with no artificial flavors. Makes a huge difference!
    • Pat try the pineapples thoroughly before adding them to the pizza. This will prevent excess moisture from forming as it bakes. I never skip this step.
    • To prevent soggy pizza, brush it with olive oil before adding the pizza sauce. The olive oil will act as a barrier between the crust and the sauce.
    • Pricking the dough with a fork before adding the toppings prevents hot air bubbles from forming underneath as it bakes.
    • For extra flavor, brush the borders with melted garlic butter.
    homemade cheesy hawaiian pizza sliced
    Print Pin
    5 from 9 votes

    Hawaiian Pizza

    This delicious homemade Hawaiian pizza is very easy to make and perfect for any occasion. Made with fresh pineapples, ham, and spices as the toppings. You can make your own dough or use store-bought! Makes one 12-inch pizza.
    Course Main Course
    Cuisine American
    Prep Time 15 minutes minutes
    Cook Time 20 minutes minutes
    Resting 2 hours hours
    Total Time 2 hours hours 35 minutes minutes
    Servings 8 people
    Calories 277kcal
    Author Tania

    Ingredients

    • Homemade pizza dough - (or store-bought, see note)
    • ½ cup pizza sauce - (plus more as needed)
    • 1 ½ to 2 cups shredded mozzarella cheese
    • ½ cup diced deli ham - (plus more to taste)
    • ½ cup fresh diced pineapple, thoroughly patted dry - (plus more to taste)
    • Dried oregano to taste

    Melted garlic butter (for brushing)

    • 3 tablespoons melted unsalted butter
    • ½ teaspoon garlic powder
    • ½ teaspoon dried oregano
    • Salt to taste

    Instructions

    • If making your own pizza dough at home, make my pizza dough recipe until step 9. You only need one pizza dough ball for this recipe. You can also use store-bought dough, see note below.
    • Make sure your oven is preheated at 475 degrees F.
    • After you have brushed the dough with olive oil and pricked it with a fork (as directed in step 9 of my homemade pizza dough recipe), add the toppings. Start pizza sauce, then the cheese, ham, pineapple, and oregano. You can adjust the topping quantities, but don’t overfill it, as this can make the pizza soggy. Important: Thoroughly pat dry the pineapples before adding in order to prevent excess moisture.
    • Make the melted butter by combining the melted butter with the garlic powder, oregano, and salt. Brush the borders with the melted garlic butter.
    • Bake for 15 to 20 minutes, until bubbly and the edges are golden brown. Cut into 8 slices and serve.

    Notes

    • This recipe makes a 12-inch pizza, or 8 slices.
    • Store-bought pizza dough: You can use your favorite store-bought pizza dough. Be sure to brush the dough with some olive oil and prick it with a fork. The olive oil will prevent it from getting soggy, and pricking it with a fork will prevent hot air bubbles from forming in the oven. Then, you can proceed with the remaining ingredients as directed.
    • Important: Remember to pat dry the pineapple before adding it, otherwise it will release excess moisture.
    • Don’t overcrowd with toppings. Too many toppings close together will create moisture and make the pizza soggy.
    • Bake at a high oven temperature: 475 degrees F is what I’d recommend (450 degrees F is fine too, but the crust won’t get very crispy and golden brown on the outside). If you feel comfortable with 500 degrees F, you can do that too but make sure your pan or pizza stone is safe for that temperature.
     
     
    Disclaimer: Nutritional values (per slice) are approximates only.

    Nutrition

    Serving: 1slice | Calories: 277kcal | Carbohydrates: 3g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 388mg | Potassium: 125mg | Fiber: 1g | Sugar: 2g | Vitamin A: 348IU | Vitamin C: 6mg | Calcium: 114mg | Iron: 1mg
    Tried this Recipe? Tag me on Instagram!Mention @CookingForMySoul or tag #cookingformysoul. Or leave me comment below!

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    Reader Interactions

    Comments

    1. KK says

      May 15, 2025 at 1:13 am

      5 stars
      I used this recipe for my school project and the teachers loved it! Thank you sooooo much!

      Reply
    2. Cris says

      January 13, 2024 at 8:08 pm

      5 stars
      Crispy and yummy

      Reply
    3. C Sue says

      November 06, 2023 at 8:44 am

      5 stars
      When I found some good Canadian Bacon at the grocery store, it brought up memories from the 1970s when Shotgun Sam’s Pizza served “Hawaiian Pizza.” It was a favorite. I wanted to find a recipe so that I don’t waste the ingredients trying to reinvent the recipe myself. Tania’s recipe was perfect! We truly enjoyed it! (I make my own crust, and have now also printed Tania’s crust recipe.)
      Thank you!

      Reply
      • Tania says

        November 06, 2023 at 9:59 am

        Thank you so much! I am so very happy to hear you loved the recipe.

        Reply
    4. Sheri says

      June 22, 2023 at 1:35 pm

      5 stars
      First time pizza maker – i used my wooden spoon & my hands, poured the garlic butter mixture on from measuring cup (i have no brush)….its resting for 10 mins before i cut into it. Its GORGEOUS
      I’ll let you know how it tastes

      Reply
    5. Terry H says

      February 20, 2023 at 4:21 pm

      5 stars
      I’m going to use store bought roll out pizza dough. Pkg says to bake the dough first for 10 minutes and then add the toppings. I’ll be using your recipe for Hawiian pizza. Is the prebake necessary?

      Reply
      • Tania says

        February 20, 2023 at 4:24 pm

        Hi Terry! If that’s what the package says, then I’d pre-bake it.

        Reply
    6. vixenvena says

      November 28, 2022 at 12:58 am

      5 stars
      Excellent pizza! This recipe turned out so well. Pineapple is just the best!

      Reply
    7. Matt says

      July 23, 2021 at 9:06 pm

      5 stars
      Highly recommend garlic butter on the crust!

      Reply
    5 from 9 votes (2 ratings without comment)

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    tania from cooking for my soul

    Hi, I'm Tania!

    Welcome to Cooking For My Soul! Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help you gain confidence in the kitchen and take home cooking to the next level!

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