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    Home » Recipes » Sides

    Roasted Broccoli with Parmesan and Lemon

    Published: May 30, 2019 by Tania · Leave a Comment · This post may contain affiliate links.

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    Some people say that the sides are the best part of a meal, and I totally agree! Try my oven roasted broccoli with grated parmesan cheese and lemon. The bright and deep flavors are to die for.

    Roasted Broccoli Florets with Shredded Parmesan Cheese

    I love side dishes so much. They make dinner complete. And I am totally in love with this delicious roasted broccoli tossed with shredded parmesan cheese and fresh lemon juice. It’s so good!

    The broccoli florets are roasted with minced garlic, salt, and pepper. Really simple. Then they go in the oven at 425 degrees F until slightly tender but still crunchy. And the best part: toss with grated or shredded parmesan cheese and fresh lemon juice.

    Okay…just imagine that for a moment. Now, go make it because it’s super easy and so delicious!!

    Roasted Broccoli with Garlic and Lemon

    How to Make this Roasted Broccoli

    From start to finish, this roasted broccoli side dish takes only about 20-25 minutes. It’s so easy and quick, which is perfect to complement dinner. Here’s how to make it. And as usual, you can find all the ingredient quantities in the recipe card below.

    1. Preheat oven to 425 degrees F.
    2. Cut broccoli into florets, all the same size. On a large rimmed sheet pan, toss broccoli florets with olive oil, salt, pepper, and minced garlic. Arrange on a single layer, otherwise the broccoli will steam and not roast. Tip: make sure the florets are the same size for even cooking.
    3. Roast in the oven for 12-15 minutes until tender but still a but crunchy.
    4. Transfer roasted broccoli to a large bowl. Let cool slightly. While still warm, toss the broccoli with shredded or grated parmesan cheese and fresh lemon juice. If needed, season with more salt and pepper. Tip: Add the cheese and lemon while still warm (but not burning hot), as this will help the lemon juice get absorbed better.

    And that’s all! Easy, quick, and simple.

    Broccoli Florets on a Sheet Pan

    Tips for Roasting Broccoli Perfectly

    1. Cut the broccoli florets the same size for even cooking.
    2. Always roast at high temperatures. 425 degrees F is perfect for broccoli florets.
    3. Check it every 5 minutes, and see if you need to flip it halfway through to get that golden brown color throughout.

    Broccoli Florets Roasted with Garlic on a Bowl

    I hope you like this recipe! The flavors are so bright and deep. I loved every bite!

    Thank you for reading, and please don’t forget to pin this recipe:

    And if you’re looking for more delicious sides, try these:

    • roasted brussels sprouts salad with cranberries
    • garlic roasted potato wedges
    • easy stovetop mac and cheese
    • cast iron skillet corn bread

    If you try my recipe, use #cookingformysoul on Instagram! Follow me on Pinterest, Instagram, Facebook for the latest fun updates and recipes!

    Broccoli Florets Roasted with Garlic on a Bowl
    Print Pin
    5 from 4 votes

    Roasted Broccoli with Lemon and Parmesan

    Make this delicious roasted broccoli side dish tonight! Roasted to perfection with garlic, olive oil, salt and pepper. Then, tossed with parmesan cheese and fresh lemon juice.
    Course Side Dish
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 25 minutes minutes
    Servings 2 people
    Author Tania

    Ingredients

    • 1 large broccoli head, or 2-3 smaller heads
    • Olive oil
    • 2-3 cloves garlic, minced
    • Kosher salt to taste
    • Freshly ground black pepper to taste
    • 1 tablespoon fresh lemon juice
    • 1/4 cup freshly grated Parmesan cheese - (or shredded)

    Instructions

    • Preheat oven to 425 degrees F.
    • Cut the broccoli into florets. On a large sheet pan, toss broccoli with a few generous drizzles of olive oil, minced garlic, and salt and pepper to taste. Arrange on a single layer. Make sure the baking sheet is not packed, otherwise it will steam and not roast. Note: If doubling this recipe, be sure to use additional sheet pans to avoid overcrowding.
    • Roast for 12-15 minutes, until browned and tender but still a bit crunchy. Check after 10 minutes, then every 2-3 minutes; it will depend on how big the florets are.
    • Transfer to a medium bowl and let cool slightly. Toss roasted broccoli with lemon juice and grated parmesan cheese. Adjust seasonings with salt and pepper if needed. Serve warm.
    Tried this Recipe? Tag me on Instagram!Mention @CookingForMySoul or tag #cookingformysoul. Or leave me comment below!

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    5 from 4 votes (4 ratings without comment)

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    tania from cooking for my soul

    Hi, I'm Tania!

    Welcome to Cooking For My Soul! Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help you gain confidence in the kitchen and take home cooking to the next level!

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