Are you ready for the most stunning summer salad ever? This Tomato Burrata Salad is basically summer on a plate!
You’ll love all the fresh flavors and textures in this salad. The tomatoes are sweet and juicy, and the cheese is soft and creamy.
My tomato burrata salad is an easy, no-cook salad that is perfect as a side or even an appetizer. Seriously, one of my summer faves! You’ll love it.
Summer is in its prime, and there is no better way to celebrate than with this summer-inspired tomato burrata salad! It’s beautiful. If you’ve got someone to impress, this recipe won’t let you down.
This salad has so much great texture. You’ll love the juicy heirloom tomatoes and fresh basil served with my favorite cheese ever, burrata! If you’ve never tried this cheese, it’s the best thing ever. It’s creamy, soft, and milky rich.
To bring everything together, we drizzle this tomato burrata salad with a bright and fresh lemon basil vinaigrette, but you can use any dressing you’d like.
If you’re looking for more summer salads, try my Grilled Peach Salad, Watermelon Feta Salad, or Avocado Corn Salad. They are all amazing.
Why we LOVE this summer tomato burrata salad:
- Incredibly delicious! I mean, burrata cheese is delicious by itself, but when served with juicy tomatoes and the best basil vinaigrette? Delicious beyond words.
- Fresh and beautiful: There’s no denying that this salad is stunning. It’s perfect for summer.
- Easy, no-cook: It takes just 15 minutes to make.
- Customizable: Add your favorite ingredients here. I like prosciutto and avocado! Or try a variation of my Grilled Peach Salad.
Jump to:
Made with Heirloom Tomatoes
Heirloom tomatoes are on another level. Not only are they beautiful and unique, they also taste so much better.
Unlike the more common commercially grown tomatoes, heirloom tomatoes come in a wide range of shapes, sizes, colors, and flavors. They are generally juicer, sweeter, and richer in flavor than your typical tomatoes.
A good place to find heirloom tomatoes is the farmer’s market, but I’ve also seen it at my local grocery store.
Ingredient Notes
For this summer tomato burrata salad, you need simple and fresh ingredients. Below are a few ingredients notes that I hope you find helpful. As always, the quantities can be found in the recipe card down below.
- Burrata cheese: A soft, creamy cheese that pairs perfectly with the acidity of tomatoes.
- Heirloom tomatoes: Choose ripe but firm tomatoes for the best taste and texture. Find a variety of colors. The best place to find heirloom tomatoes is the farmer’s market!
- Extra virgin olive oil: Used to drizzle over the tomatoes. The better the quality, the better!
- Fresh basil: Adds aromatic flavors and color contrast.
- Salt and pepper to taste
- For the lemon basil vinaigrette: Basil, olive oil, lemon, red wine vinegar, shallots, garlic, granulated sugar, red pepper flakes (optional), salt, and pepper.
Step-by-Step
This salad takes about 15 minutes from start to finish. It’s a super simple. Here’s how I make it!
Step 1 | Make the basil vinaigrette
Start by making the basil vinaigrette. It is straightforward and only requires a few ingredients. Use a food processor or blender for best results.
Step 2 | Arrange and season tomatoes
Slice the tomatoes using a serrated knife. Arrange them on a serving platter, along with the heirloom cherry tomatoes. Drizzle with olive oil, then lightly rub with salt and pepper to taste. Salt tends to bring out flavors in tomatoes.
Step 3 | Assemble and add dressing
Arrange the burrata cheese (torn or whole) on top of the tomatoes and scatter fresh basil leaves over the top.
To finish, drizzle the lemon basil vinaigrette over the salad. Serve immediately and enjoy this beautiful summer season! Serve as a side salad or with toast.
Add-ins and Variations
This tomato burrata salad is super versatile! You can add anything you want to it. My favorite add-ins are prosciutto (so good!), avocado, berries, and peaches!
If you want to add a more substantial protein, use my favorite shrimp marinade to make shrimp skewers on the grill! Or try my marinated grilled pork chops.
If you can’t get enough of tomatoes this summer, check out my Roasted Tomato Basil Bisque and Caprese Skewers.
More summer salads you’ll love:
Recipe FAQs
After opening, it only lasts about 2 days. To be safe, follow package directions.
Yes, absolutely. I personally like heirloom tomatoes because they are extra sweet, juicy, and tender.
Basil vinaigrette tends to lose some of its bright green color when stored, so it’s best to make it right before serving. However, you can pre-blanch the basil before making the dressing to preserve that bright green color. Directions and tips in my basil dressing post!
Try the classic balsamic vinegar with extra virgin olive oil. You can also use a simple balsamic glaze.
This recipe was originally published in July 2023, and updated in June 2024 to include new photos and information.
Tips for Success
- Find a variety of colorful heirloom tomatoes to make your salad pop with color!
- Use the freshest ingredients. Find fresh, ripe and juicy tomatoes, as well as vibrant basil. Avoid basil that has brown spots or that looks wilted.
- I’d recommend using a serrated knife to slice the tomatoes.
- Don’t dress the salad too early. Wait until you’re ready to serve before adding the vinaigrette to prevent sogginess.
- Make ahead is not recommended. This salad is best when served fresh. It only takes 15 minutes to make.
I’d love to hear from you! If you loved my recipe, please consider leaving a 5-star rating and a comment down below. Sign up for my newsletter and follow along on Instagram, Facebook, or Pinterest
Tomato Burrata Salad
Equipment
- Serrated knife for the tomatoes
Ingredients
- 3 to 4 large heirloom tomatoes - sliced
- 10 ounces heirloom cherry tomatoes
- ¼ cup extra virgin olive oil - plus more for drizzling
- Fresh basil leaves - to taste
- 4 balls burrata cheese
- Salt and pepper - to taste
- Basil Vinaigrette
Instructions
- Make the basil vinaigrette according to recipe directions (linked above). Set aside.
- Arrange the tomatoes on a large salad platter. Drizzle with olive oil, and season with a few sprinkles of salt and pepper to taste.
- Arrange the burrata cheese (whole or torn) on top, along with fresh basil leaves. Note: You can eat the skin on the burrata. It's very good!
- Drizzle the prepared basil vinaigrette on top. Serve immediately. Enjoy!
Notes
- To avoid damaging the skin on the tomatoes, use a serrated knife to slice them.
- Once opened, burrata cheese only lasts 2 to 3 days in the fridge. Store any leftovers in the same packaging. It usually comes submerged in water.
- Serve fresh! This salad is best when consumed immediately. It doesn’t store very well.
- Heirloom tomatoes: Regular tomatoes.
- Basil vinaigrette: Balsamic vinaigrette or store-bought balsamic glaze. Can also use olive oil and balsamic vinegar.
- Favorite add-ins: Prosciutto, peaches, berries, avocado.
Jennifer Cohen Louth says
Exceptional salad. I added the prosciutto and let people add either a balsamic or a pomegranate (me) vinegar. I also had a lavender which I had purchased abs my daughter in law loves. So great for a refreshing side to ribs.