Easy and refreshing Watermelon Slushies! You only need 3 ingredients to make this summer-inspired beverage. So good!
I think I’ve mentioned previously that watermelon is my absolute favorite fruit on earth. Every summer, I really look forward to all things watermelon!
Because of the recent high summer temperatures, I decided to make this refreshing watermelon slush, and it was one of the best things ever!
To make these watermelon slushies, I freeze cubed watermelon in a resealable bag, and use those as “ice cubes.” So there’s no need to add any ice! For more refreshing flavors, I add a little bit of fresh lime juice. It’s SO SO good!
Only Three Ingredients
You only need three ingredients to make watermelon slushies:
- Frozen cubed watermelon: Simply, cube some watermelon and freeze it overnight or at least 4 hours (use a freezer-friendly bag).
- Fresh lime juice: Yes, more refreshing and bright flavors please!
- Cold water: To thin it out a bit, otherwise it will be like shaved ice. I just eyeball it as it blends.
These ingredients are 100% natural! Nothing pre-packaged or anything like that. You can be sure that these watermelon slushies are healthy, so have all you want!
So Easy to Make!
First things first: cube some watermelon and freeze it overnight, or for at least 4 hours. You will need about 3 cups of cubed watermelon per glass (16 oz). Freeze the watermelon in freezer-friendly bags, laying them in a single layer.
Basically, here’s how to make watermelon slushies:
- Freeze the cubed watermelon overnight or for at least 4 hours. Tip: lay them flat in a single layer.
- When ready to make the slushies, let the watermelon sit for a few minutes on the counter so that it’s not so frozen. If needed, hit it with a rolling pin a few times to loosen it up.
- Blend! For a 16 oz glass, you’ll need about 2 cups of frozen watermelon, 1 tablespoon fresh lime juice (or to taste), and cold water as needed to thin it out.
Garnish with mint leaves and lime. I love the bright red and lively green colors. So beautiful!
Variations and Add-ins
Mix it up! Here are some ideas to customize your watermelon slushie:
- Add more fruits! Frozen strawberries or raspberries work great. Just be sure to put less watermelon in the blender.
- Instead of cold water, try coconut water or even rosé wine!
- You can use lemon juice rather than lime.
- Watermelon is naturally sweet, but if needed, add maple syrup or a simple sugar syrup (to taste).
That’s it! So easy, refreshing, and healthy.
I love trying out new recipes using watermelon, and these watermelon slushies are absolutely amazing. I crave it all the time during hot summer days.
More watermelon recipes:
Thank you for reading, and I hope you enjoy this recipe!
Tips for Success
- Freezing the watermelon: Lay the cubed watermelon flat on a single layer (in the resealable bag). This way, you won’t have a big chunk of frozen watermelon.
- When ready to make, let the watermelon sit on the counter for a few minutes, so it’s not so frozen. If needed, hit it with a rolling pin to break them apart.
Watermelon Slushies
These easy and refreshing watermelon slushies require only three natural ingredients. They are also very easy to customize. Perfect for hot summer days.
Ingredients
- 6 cups frozen cubed watermelon (see note below)
- 3 tablespoons fresh lime juice
- Water as needed (to thin it out)
Instructions
-
Remove the watermelon from the freezer, and let it sit on the counter for a few minutes so it's not so frozen. If the watermelon is too clumped together, hit it a few times with a rolling pin to break them apart.
-
In a blender, blend the frozen watermelon cubes with lime juice (to taste). As it blends, add cold water as needed to thin it out, otherwise it will be like shaved ice. Note: If your blender is too small, you can do it in parts. Also, if needed, loosen it up with a spoon, as sometimes it can get stuck in the bottom of the blender.
-
To serve, pour in a glass and garnish with mint leaves and lime slices, if desired. Serve immediately.
Recipe Notes
- Special equipment: Blender.
- Freezing watermelon: Cut some watermelon into cubes, and store in a freezer-friendly bag, laying them in a flat single layer. Freeze for at least 4 hours or overnight.
- Need to make it sweeter? Watermelon is sweet naturally, but if you want it sweeter simply add some maple syrup or a simple sugar syrup to taste.
- Instead of plain water, you can use coconut water.
Leave a Reply